AgriNovus: The Future of Food Science Innovation
Whether it’s 3D printers in food or personalized nutrition, the way consumers eat is continually evolving.
Whether it’s 3D printers in food or personalized nutrition, the way consumers eat is continually evolving.
Learn about agbiosciences and why it is important to the state and helps feed the world.
Bailey Rayford, CEO of Kendal Logan Logistics, talks agriculture and logistics in Indiana.