AgriNovus Indiana names new executive members, welcomes new directors

2025-03-11T14:29:42-04:00March 11, 2025|

AgriNovus Indiana, a nonprofit coalition focused on growing Indiana’s agbioscience economy, announced today changes to its executive committee and its board of directors. The board unanimously approved the addition of Robert King, executive vice president, Crop Protection Business Unit at Corteva Agriscience, and David Pugh, chief financial officer of AgReliant Genetics, to the executive committee. The board also approved the addition of Dr. Brian Lutz, vice president of Agricultural Solutions at Corteva Agriscience, and Micah Beckwith, Lieutenant Governor of Indiana, as successions to replace outgoing directors. “Indiana’s agbioscience economy continues to grow thanks to the direction and support of the AgriNovus board of directors,” said Mitch Frazier, president and CEO of AgriNovus Indiana. “The addition of these experts to our Board brings even more breadth of expertise to our team as we work to build the agbioscience economy of [...]

AgriNovus Indiana launches $75,000 startup accelerator, Velocity, to address areas ripe for agbioscience innovation

2025-02-10T19:37:58-05:00December 18, 2024|

Velocity empowers innovators to develop solutions in bioinnovation, farmer-focused innovation and food is health; Registration deadline is January 24 AgriNovus Indiana, an initiative to grow the agbioscience economy, announced today the launch of Velocity, a six-month agbioscience accelerator to inspire the creation of tech-enabled businesses to address many of the toughest challenges facing the food and agbioscience economy. In partnership with the Indiana Corn Marketing Council, Indiana Soybean Alliance, Elevance Health, Beck’s Hybrids and Ag Alumni Seed, Velocity challenges students, startups and existing companies to create solutions to fill research-defined gaps in three critical areas: bioinnovation, farmer-focused innovation and food is health. The entrepreneur who presents the top solution in each of these three gaps will receive $25,000. “Bioinnovation, farmer-focused innovation and food is health are the top three forces of change that will shape the next chapter of [...]

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