Indiana is first in ducks, second in chickens, ice cream and popcorn and fourth in peppermintMarch is National Agriculture Month and Indiana ranks 10th nationally for total ag production with more than 55,000 farmers operating 14.8 million acres of land in Indiana, according to a study by the U.S. Department of Agriculture.

An article by the Purdue Research Foundation shows Indiana’s impact on ag innovation and how AgriNovus Indiana is leading the way in growing the state’s agbiosciences. [READ MORE]